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Classic Irish Coffee
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Classic Irish Coffee

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Indulge in a rich and decadent Classic Irish Coffee, featuring a velvety smooth whiskey-infused coffee, topped with a generous dollop of whipped cream and a sprinkle of brown sugar. This luxurious coffee drink is perfect for a cold winter's night or a special occasion. To make it, you will need high-quality Arabica coffee, Irish whiskey, brown sugar, and heavy cream. This recipe is easy to make and requires minimal ingredients, but the result is a sophisticated and delicious coffee drink that is sure to impress. The combination of the smooth whiskey and the rich coffee is a perfect match, and the whipped cream adds a luxurious touch. Whether you are a coffee connoisseur or just looking for a special treat, this Classic Irish Coffee is sure to please.

Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Gluten

Ingredients

1 cup
Strong brewed coffee
0 Calories
1.5 oz
Irish whiskey
120 Calories
1 tsp
Brown sugar
15 Calories
1 cup
Heavy cream
50 Calories
1 cup
Whipped cream
50 Calories
0.5 tsp
Ground cinnamon or nutmeg
0 Calories

Step-by-Step Instructions

1
Brew a cup of strong coffee and pour it into a clear glass. Add 1.5 oz of Irish whiskey to the coffee and stir well to combine.
2
In a small bowl, whip the heavy cream until it becomes stiff and holds its shape. Add 1 tsp of brown sugar to the whipped cream and whip until combined.
3
Top the coffee with the whipped cream and sprinkle with a pinch of ground cinnamon or nutmeg. Serve immediately and enjoy.

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