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Crespelle Italian Crepes
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Crespelle Italian Crepes
Thin Italian crepes filled with sweetened ricotta cheese and candied fruit, served with a drizzle of chocolate sauce. Crespelle is a traditional Italian dessert originating from the region of Piedmont. The thin crepes are delicate and light, with a subtle sweetness that pairs perfectly with the creamy ricotta filling. This dessert is perfect for special occasions and is sure to impress your guests with its elegant presentation and delicious flavors.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Eggs, Gluten
Ingredients
1 1/2 cups cups
All-purpose flour
190 Calories
2 tablespoons tablespoons
Granulated sugar
140 Calories
2 large large
Eggs
140 Calories
1 1/2 cups cups
Milk
170 Calories
1 cup cup
Ricotta cheese
140 Calories
1 cup cup
Candied fruit
140 Calories
1 cup cup
Chocolate chips
170 Calories
2 tablespoons tablespoons
Powdered sugar
140 Calories
2 tablespoons tablespoons
Unsalted butter, melted
140 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together the flour, granulated sugar, and eggs. Gradually add the milk, whisking until smooth. Add the melted butter and whisk until combined.
2
Heat a small non-stick pan over medium heat. Pour a small amount of the batter into the pan and tilt to coat the bottom evenly. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Loosen with a spatula and flip. Cook for another minute, until lightly browned.
3
Repeat the process until all the batter is used, making about 8-10 crepes. Let the crepes cool on a wire rack.
4
In a medium bowl, mix together the ricotta cheese, granulated sugar, and candied fruit. Spoon a tablespoon of the filling onto the center of each crepe and roll up tightly.
5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Drizzle the chocolate sauce over the rolled crepes and serve warm.
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Where cooking meets life and technology.
© 2025 Cooklaif