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Caramel Popcorn Ice Cream
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Caramel Popcorn Ice Cream
A unique and delicious dessert recipe that combines the creamy texture of ice cream with the crunchy sweetness of caramel popcorn. This recipe is perfect for those who love the combination of salty and sweet flavors. The caramel popcorn adds a satisfying crunch to the smooth ice cream, creating a delightful contrast of textures. This recipe is ideal for special occasions or as a sweet treat for parties and gatherings.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Milk, Gluten, Tree Nuts
Ingredients
2 cups
Heavy Cream
140 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/4 teaspoon
Kosher Salt
0 Calories
1 teaspoon
Vanilla Extract
10 Calories
2 cups
Caramel Popcorn
200 Calories
1/4 teaspoon
Sea Salt
0 Calories
Step-by-Step Instructions
1
Combine the heavy cream, whole milk, granulated sugar, and kosher salt in a medium saucepan and heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the vanilla extract. Let it cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
3
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
4
While the ice cream is churning, melt 1/4 cup of caramel sauce in a small saucepan over low heat. Add the caramel popcorn and stir until the popcorn is evenly coated with the caramel sauce.
5
Once the ice cream is almost fully churned, add the caramel-coated popcorn and continue to churn until the popcorn is fully incorporated.
6
Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place the container in the freezer to harden for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif