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Gingerbread Spiced Latte
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Gingerbread Spiced Latte
A deliciously warm and comforting drink, perfect for the holiday season. This Gingerbread Spiced Latte combines the rich flavors of gingerbread with the warmth of spices, blended with steamed milk and topped with a dollop of whipped cream. The aroma of ginger, cinnamon, and nutmeg fills the air, transporting you to a cozy winter wonderland. This recipe serves 2 and can be easily customized to suit your taste preferences.
Time Cook
10
Level
Intermediate
Calories
250
Allergens
Milk, Gluten, Nutmeg
Ingredients
1/2 cup
Gingerbread syrup
100 Calories
2 shots
Espresso
0 Calories
1 cup
Steamed milk
50 Calories
1/2 cup
Whipped cream
50 Calories
1/4 teaspoon
Ground cinnamon
0 Calories
1/4 teaspoon
Ground nutmeg
0 Calories
2 cookies
Gingerbread man cookies
100 Calories
1 tablespoon
Caramel sauce
50 Calories
1/4 teaspoon
Edible gold dust
0 Calories
Step-by-Step Instructions
1
Brew two shots of espresso into a large mug.
2
Add 1/2 cup of gingerbread syrup to the espresso, stirring to combine.
3
Steam 1 cup of milk until it's hot and frothy, then pour it over the espresso and syrup mixture.
4
Top the latte with 1/2 cup of whipped cream and sprinkle with 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
5
Garnish with a gingerbread man cookie and drizzle with 1 tablespoon of caramel sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif