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Cardamom Spiced Rice Pudding
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Cardamom Spiced Rice Pudding
A creamy and aromatic dessert featuring the warmth of cardamom, the comfort of rice pudding, and a touch of sweetness. This Indian-inspired treat is perfect for a cold winter's night or as a unique dessert to impress your guests. The combination of cardamom, cinnamon, and rosewater creates a complex and intriguing flavor profile that will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
250
Allergens
Dairy, Gluten
Ingredients
1 cup
Uncooked white rice
110 Calories
3 cups
Whole milk
170 Calories
1/4 cup
Granulated sugar
100 Calories
1/2 teaspoon
Ground cardamom
6 Calories
1/4 teaspoon
Ground cinnamon
6 Calories
1 tablespoon
Rosewater
0 Calories
2 tablespoons
Unsalted butter
140 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the rice, milk, sugar, cardamom, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
3
Remove the saucepan from the heat and stir in the rosewater and butter until the butter has melted and the pudding is smooth.
4
Serve the pudding warm or chilled, garnished with additional cardamom and rose petals if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif