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Fiery Cilantro Jalapeño Rice
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Fiery Cilantro Jalapeño Rice
Savor the bold flavors of Mexico in this spicy and aromatic rice dish, bursting with the freshness of cilantro, the subtle sweetness of onions, and the unmistakable heat of jalapeños. Perfect as a side or a base for your favorite Latin-inspired meals. This Fiery Cilantro Jalapeño Rice is a symphony of textures and colors, with the vibrant green of cilantro and the pop of red from diced jalapeños, all atop a bed of fluffy, golden rice. Whether you're in the mood for something simple yet flavorful or looking to spice up your meal routine, this recipe is sure to ignite your taste buds.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten-free, Vegan Optional
Ingredients
1 cup
Uncooked White Rice
150 Calories
2 cups
Water
0 Calories
1/4 cup
Cilantro
20 Calories
2 medium
Jalapeño Peppers
10 Calories
1/4 cup
Red Onion
25 Calories
2 cloves
Garlic
10 Calories
1 tablespoon
Lime Juice
5 Calories
to taste
Salt
0 Calories
1 tablespoon
Olive Oil
120 Calories
1/4 cup
Queso Fresco
50 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large saucepan over medium heat. Add the diced red onion and sauté for 3-4 minutes, until translucent.
2
Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3
Add the uncooked rice to the saucepan and stir to coat the rice in oil and mix with the onion and garlic. Cook for 1-2 minutes.
4
Add the water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and fluffy.
5
While the rice is cooking, chop the cilantro and slice the jalapeños. Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro, sliced jalapeños, and lime juice. Season with salt to taste.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif