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Spicy Sichuan Ma Po Tofu
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Spicy Sichuan Ma Po Tofu
Ma Po Tofu is a classic Sichuan dish known for its spicy, numbing flavor and tender tofu. This recipe combines ground pork, Sichuan peppercorns, and chili oil for an authentic flavor experience. With a rich, savory sauce and a variety of textures, this dish is sure to delight even the most discerning palates. Spicy Sichuan Ma Po Tofu is a staple of Chinese cuisine and is best served over steamed rice to help cool down the heat.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Pork
Ingredients
1 pound
Ground Pork
350 Calories
1 block
Tofu
200 Calories
2 tablespoons
Sichuan Peppercorns
10 Calories
1 tablespoon
Chili Oil
120 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Shaoxing Wine
10 Calories
1 tablespoon
Cornstarch
10 Calories
1 bunch
Scallions
20 Calories
1 inch
Ginger
10 Calories
2 cloves
Garlic
10 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of chili oil in a wok or large skillet over high heat. Add the ground pork and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
2
Add the Sichuan peppercorns, ginger, and garlic to the wok and cook for 1 minute, until fragrant.
3
Add the tofu to the wok and cook, stirring gently, until it is coated in the spicy sauce, about 3 minutes.
4
Add the soy sauce, Shaoxing wine, and cornstarch to the wok and cook, stirring constantly, until the sauce has thickened, about 2 minutes.
5
Season the dish with salt and pepper to taste, then garnish with scallions and Sichuan peppercorns.
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Where cooking meets life and technology.
© 2025 Cooklaif