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Fiery Cajun Jambalaya Recipe
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Fiery Cajun Jambalaya Recipe

DashEats
DashEats

A classic one-pot dish originating from Louisiana, this Fiery Cajun Jambalaya Recipe is a spicy rice-based dish filled with flavorful ingredients like smoked sausage, chicken, and a blend of Cajun spices. With a rich history and cultural significance, this recipe is perfect for adventurous eaters looking to try something new. This Jambalaya recipe is a hearty, comforting meal that's perfect for a weeknight dinner or special occasion. The bold flavors and spices will transport you to the vibrant city of New Orleans, where the dish originated. With a combination of tender chicken, smoked sausage, and crunchy vegetables, this recipe is sure to become a favorite. Whether you're a fan of spicy food or just looking to mix things up, this Fiery Cajun Jambalaya Recipe is sure to impress.

Time Cook
20
Level
Intermediate
Calories
540
Allergens
Gluten, Shellfish

Ingredients

1 lb
Smoked Sausage
350 Calories
1 lb
Boneless, Skinless Chicken Breast
260 Calories
2 cups
Uncooked White Rice
150 Calories
2 cups
Canned Diced Tomatoes
100 Calories
4 cups
Chicken Broth
100 Calories
2 tbsp
Cajun Seasoning
10 Calories
1 tsp
Paprika
5 Calories
1 tsp
Garlic Powder
5 Calories
1 tsp
Onion Powder
5 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
1/2 tsp
Cayenne Pepper
0 Calories

Step-by-Step Instructions

1
Heat the oil in a large cast-iron pot over medium-high heat. Add the smoked sausage and cook, stirring occasionally, until browned, about 5 minutes.
2
Add the chicken to the pot and cook, stirring occasionally, until browned, about 5 minutes.
3
Add the onions, bell peppers, and garlic to the pot and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
4
Stir in the Cajun seasoning, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Cook for 1 minute.
5
Add the rice to the pot and cook, stirring constantly, for 1-2 minutes.
6
Add the diced tomatoes, chicken broth, and browned sausage to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.

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