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Spicy Peanut Noodles
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Spicy Peanut Noodles
Spicy Peanut Noodles is a flavorful and aromatic dish made with a combination of rice noodles, crunchy vegetables, and a spicy peanut sauce. This recipe is perfect for those who love a mix of Asian flavors and spice. The dish is easy to make and can be customized to suit your desired level of spiciness. Spicy Peanut Noodles is a great option for a quick and delicious meal, and it's also a perfect choice for a dinner party or a family gathering.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Peanuts, Gluten
Ingredients
8 oz
Rice Noodles
120 Calories
2 tbsp
Peanut Butter
190 Calories
2 tbsp
Soy Sauce
10 Calories
1 tbsp
Rice Vinegar
0 Calories
1 inch
Ginger
10 Calories
2 cloves
Garlic
10 Calories
1/4 tsp
Red Pepper Flakes
0 Calories
1 tbsp
Vegetable Oil
120 Calories
1/4 cup
Sliced Green Onions
20 Calories
1/4 cup
Sesame Seeds
100 Calories
1/4 cup
Crushed Peanuts
100 Calories
1 cup
Bean Sprouts
30 Calories
Step-by-Step Instructions
1
Cook the rice noodles according to the package instructions and set aside. In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, grated ginger, and garlic. Blend until smooth and creamy.
2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the red pepper flakes and cook for 1-2 minutes, until fragrant.
3
Add the cooked noodles to the skillet or wok and stir to combine with the peanut sauce. Cook for 2-3 minutes, until the noodles are well coated.
4
Transfer the noodles to a serving plate and garnish with sliced green onions, sesame seeds, and crushed peanuts. Serve hot and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif