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Spicy Tofu Stir-Fry
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Spicy Tofu Stir-Fry
A flavorful and spicy stir-fry dish made with crispy tofu, crunchy vegetables, and a savory sauce. This recipe is perfect for those who love spicy food and want a quick and easy meal. The combination of tender tofu, crunchy bell peppers, and the bold flavors of soy sauce, garlic, and ginger creates a delightful and satisfying culinary experience. With its vibrant colors and enticing aroma, this Spicy Tofu Stir-Fry is sure to become a favorite in your household.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten
Ingredients
1 block
Tofu
200 Calories
2 tablespoons
Vegetable oil
190 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Soy sauce
10 Calories
1 cup
Red bell pepper
45 Calories
1 cup
Carrots
45 Calories
1 cup
Snap peas
55 Calories
1/4 cup
Green onions
20 Calories
1 tablespoon
Sesame seeds
50 Calories
1 tablespoon
Spicy sauce
5 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the wok and set aside.
2
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and stir-fry until fragrant, about 1 minute.
3
Add the sliced red bell pepper, carrots, and snap peas to the wok. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
4
Add the cooked tofu back into the wok, along with the soy sauce, spicy sauce, and sesame seeds. Stir-fry until everything is well combined and the sauce is bubbly, about 1-2 minutes.
5
Transfer the Spicy Tofu Stir-Fry to a serving platter and garnish with green onions. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif