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Strawberry Shortcake Trifle
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Strawberry Shortcake Trifle

DashEats
DashEats

Indulge in the rich flavors of a classic strawberry shortcake, elevated to new heights in a show-stopping trifle. Layers of moist sponge cake, sweet strawberries, and creamy whipped cream come together to create a dessert that's as beautiful as it is delicious. Perfect for warm weather gatherings, this strawberry shortcake trifle is sure to impress your guests and satisfy their sweet tooth. The combination of textures and flavors is truly magical, with the tender cake, luscious strawberries, and airy whipped cream melding together in perfect harmony. Whether you're a fan of traditional strawberry shortcake or just looking for a new dessert to try, this trifle is sure to become a new favorite.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy

Ingredients

2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
770 Calories
2 teaspoons
Baking powder
0 Calories
1/4 teaspoon
Salt
0 Calories
1/2 cup
Unsalted butter, softened
100 Calories
2
Eggs, large
140 Calories
1 cup
Milk
170 Calories
3 cups
Strawberries, sliced
50 Calories
1 cup
Whipped cream
100 Calories
1/4 cup
Fresh mint leaves
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, whisk together the softened butter, eggs, and milk. Add the dry ingredients to the wet ingredients and whisk until just combined. Pour the batter into a greased and floured 9x13-inch baking dish. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
2
Allow the cake to cool completely in the pan. Once the cake is cool, use a serrated knife to cut it into 1-inch cubes. You should end up with around 3 cups of cubed cake.
3
In a large bowl, whip the heavy cream until it forms stiff peaks. Add the granulated sugar and whip until combined. Set the whipped cream aside in the refrigerator until you're ready to assemble the trifle.
4
To assemble the trifle, place a layer of cubed cake in the bottom of a large glass or bowl. Top the cake with a layer of sliced strawberries, followed by a layer of whipped cream. Repeat this process two more times, ending with a layer of whipped cream on top. Garnish with fresh mint leaves and serve immediately.

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