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Orange Blossom Honey Ice Cream
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Orange Blossom Honey Ice Cream
Indulge in the sweet and fragrant flavors of orange blossom and honey in this unique ice cream recipe. The combination of orange blossom water, honey, and creamy vanilla ice cream creates a truly delightful dessert experience. Perfect for warm weather or anytime you crave a taste of sunshine in a bowl. This recipe is sure to become a favorite among ice cream lovers and those who appreciate the subtle beauty of orange blossoms.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
2 tbsp
Orange Blossom Water
10 Calories
1 cup
Honey
640 Calories
1 tsp
Vanilla Extract
10 Calories
4 large
Egg Yolks
240 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and orange blossom water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and let it steep for 10-15 minutes to allow the flavors to meld together. Strain the mixture through a fine-mesh sieve into a clean bowl and let it cool to room temperature.
3
Once the mixture has cooled, cover it with plastic wrap and refrigerate it for at least 2 hours or overnight. This will allow the flavors to meld together and the mixture to chill.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This will typically take about 20-30 minutes, depending on the type of ice cream maker you have.
5
Once the ice cream has finished churning, transfer it to an airtight container and cover it with plastic wrap or aluminum foil. Place the container in the freezer to harden for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif