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Carrot Cake with Cream Cheese Frosting
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Carrot Cake with Cream Cheese Frosting
Moist and flavorful carrot cake filled with shredded carrots, chopped walnuts, and spices, topped with a tangy cream cheese frosting. This classic dessert is perfect for springtime gatherings, birthday parties, or simply a sweet treat after dinner. The combination of textures from the crunchy walnuts to the smooth frosting creates a delightful experience for the palate.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Nuts, Dairy
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 3/4 cups
Granulated sugar
700 Calories
2 teaspoons
Baking powder
0 Calories
1 teaspoon
Baking soda
0 Calories
1 teaspoon
Salt
0 Calories
2 cups
Grated carrots
80 Calories
1 cup
Chopped walnuts
180 Calories
4
Large eggs
240 Calories
1/2 cup
Unsalted butter, softened
100 Calories
8 ounces
Cream cheese, softened
320 Calories
1 teaspoon
Vanilla extract
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3
In a large bowl, use an electric mixer to beat the eggs until light and fluffy, about 2 minutes. Add the softened butter and beat until well combined.
4
Add the grated carrots, chopped walnuts, and vanilla extract to the egg mixture. Beat until well combined.
5
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6
Divide the batter evenly between the prepared pans and smooth the tops.
7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8
To make the frosting, beat the softened cream cheese until smooth. Gradually add the powdered sugar, beating until smooth and creamy.
9
Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.
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Where cooking meets life and technology.
© 2025 Cooklaif