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Pan-Seared Grilled Steak with Garlic Butter
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Pan-Seared Grilled Steak with Garlic Butter
Indulge in a tender and juicy grilled steak, seared to perfection and infused with the rich flavors of garlic butter. This recipe is a perfect blend of savory and aromatic, making it ideal for a special occasion or a cozy dinner at home. With a simple yet elegant preparation method, you can create a mouth-watering dish that will impress your family and friends. The combination of the charred steak, creamy garlic butter, and fresh herbs will leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1.5 pounds
Ribeye Steak
350 Calories
4 tablespoons
Unsalted Butter
50 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Fresh Parsley
10 Calories
1/4 cup
Fresh Thyme
10 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat your grill to medium-high heat. Season the steak with salt and black pepper on both sides.
2
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check for internal temperature.
3
While the steak is grilling, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
4
Once the steak is cooked to your liking, remove it from the grill and let it rest for 5 minutes. Slice the steak into thick cuts and serve with the garlic butter spooned on top.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif