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Hearty Beef Stew Recipe
Like
Hearty Beef Stew Recipe
A delicious and comforting beef stew recipe that is perfect for a cold winter's day. This hearty stew is filled with tender chunks of beef, fresh vegetables, and a rich, flavorful broth. It's a classic dish that is sure to become a family favorite. With a prep time of just 30 minutes and a cooking time of 1 hour and 15 minutes, this stew is an ideal option for a busy weeknight dinner. The recipe serves 4-6 people and can be made in a large Dutch oven or a slow cooker.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten
Ingredients
2 pounds
Beef stew meat
1000 Calories
2 medium
Onion
80 Calories
3 medium
Carrots
60 Calories
2 large
Potatoes
140 Calories
4 cups
Beef broth
160 Calories
2 tablespoons
Tomato paste
25 Calories
1 tablespoon
Worcestershire sauce
5 Calories
1 teaspoon
Thyme
0 Calories
to taste
Salt and pepper
0 Calories
2 tablespoons
Flour
20 Calories
2 tablespoons
Butter
140 Calories
Step-by-Step Instructions
1
Heat the butter in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set it aside.
2
Add the onion to the pot and cook until it is softened and lightly browned, about 5 minutes. Add the carrots and potatoes and cook for an additional 2 minutes.
3
Add the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the pot. Stir to combine and bring the mixture to a boil.
4
Return the beef to the pot and reduce the heat to low. Simmer the stew, covered, for 1 hour and 15 minutes, or until the beef is tender.
5
Stir in the flour and continue to simmer the stew for an additional 10-15 minutes, or until the broth has thickened.
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Where cooking meets life and technology.
© 2025 Cooklaif