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Pork and Bell Pepper Stir-Fry Recipe
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Pork and Bell Pepper Stir-Fry Recipe

DashEats
DashEats

A flavorful and colorful stir-fry dish made with tender pork, crunchy bell peppers, and savory seasonings. This recipe is perfect for a quick and delicious dinner that can be prepared in under 30 minutes. The combination of textures and flavors will leave you wanting more. The dish is also packed with nutrients, including protein, vitamins, and minerals. It's a great option for a weeknight meal or a special occasion. The stir-fry is also very versatile, allowing you to customize it with your favorite vegetables and seasonings. You can serve it with steamed rice, noodles, or enjoy it on its own. This recipe is suitable for all skill levels and can be adjusted to accommodate different tastes and dietary needs.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Soy, Gluten

Ingredients

1 pound
Pork tenderloin
350 Calories
2 medium
Bell peppers
60 Calories
1 medium
Onions
40 Calories
1 cup
Snow peas
55 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Olive oil
120 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 tablespoon
Sesame seeds
50 Calories
1 cup
Scallions
20 Calories

Step-by-Step Instructions

1
Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced pork and cook until browned, about 3-4 minutes. Remove the pork from the skillet and set aside.
2
Add the sliced onions to the skillet and cook until they start to soften, about 2-3 minutes. Add the minced garlic and grated ginger and cook for another minute.
3
Add the sliced bell peppers to the skillet and cook until they start to soften, about 3-4 minutes. Add the snow peas and cook until they are tender but still crisp, about 2-3 minutes.
4
Return the cooked pork to the skillet and add the soy sauce. Stir everything together to combine and cook for another minute.
5
Serve the stir-fry hot, garnished with sesame seeds and scallions. Serve over steamed rice or noodles for a complete meal.

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