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Classic Beef Chow Mein
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Classic Beef Chow Mein
Classic Beef Chow Mein is a popular Chinese stir-fry dish made with a savory sauce, tender beef, and a variety of colorful vegetables, served over a bed of crispy noodles. This recipe is a staple of Chinese cuisine and is perfect for a quick and easy dinner. With a balance of sweet, sour, and umami flavors, this dish is sure to satisfy your cravings. The beef is cooked to perfection, and the vegetables are crunchy and fresh. The noodles are cooked just right, with a nice texture that complements the dish perfectly.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Soy
Ingredients
1 pound
Beef
350 Calories
2 tablespoons
Vegetable oil
190 Calories
1 medium
Onion
40 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Oyster sauce
10 Calories
1 tablespoon
Sugar
60 Calories
1 cup
Noodles
200 Calories
1 cup
Bean sprouts
30 Calories
1 cup
Cabbage
20 Calories
1 cup
Carrots
45 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the wok and set aside.
2
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the onion, garlic, and ginger and cook until the onion is translucent, about 3-4 minutes.
3
Add the soy sauce, oyster sauce, and sugar to the wok. Cook for 1 minute, stirring constantly, until the sauce is bubbly and slightly thickened.
4
Add the noodles, bean sprouts, cabbage, and carrots to the wok. Cook for 2-3 minutes, stirring constantly, until the vegetables are tender-crisp and the noodles are cooked through.
5
Return the beef to the wok and stir in the cooked sauce. Cook for an additional 1-2 minutes, until the beef is coated in the sauce and heated through.
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Where cooking meets life and technology.
© 2025 Cooklaif