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Yang Zhou Fried Rice
Like
Yang Zhou Fried Rice
Yang Zhou Fried Rice, a classic Chinese dish originating from Yangzhou, is a savory and aromatic stir-fry made with leftover rice, mixed vegetables, and often meat or seafood. This recipe combines the perfect blend of textures and flavors, with a mix of crunchy vegetables, tender meat, and a hint of soy sauce. It's a great way to reuse leftover rice and is perfect for a quick and easy meal.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Eggs
Ingredients
2 cups
Cooked Rice
100 Calories
1 tablespoon
Vegetable Oil
120 Calories
1 cup
Chicken Breast
140 Calories
1 cup
Carrots
45 Calories
1 cup
Peas
115 Calories
1 cup
Onion
45 Calories
2 eggs
Egg
140 Calories
2 tablespoons
Soy Sauce
10 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken breast and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2
Add the diced onion, carrots, and peas to the skillet. Cook until the vegetables are tender-crisp, about 3-5 minutes.
3
Push the vegetables to one side of the skillet. Crack in the eggs and scramble them until cooked through. Break the eggs up into small pieces and mix with the vegetables.
4
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and eggs for about 2-3 minutes, until everything is well combined.
5
Add the cooked chicken back into the skillet and stir-fry everything together for another minute. Season with soy sauce, salt, and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif