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Stir-Fried Rice Noodles (Chow Hor Fun)
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Stir-Fried Rice Noodles (Chow Hor Fun)
A classic Cantonese dish, Chow Hor Fun is a stir-fry of flat rice noodles with a savory sauce, vegetables, and your choice of protein. This recipe serves 4 people and can be customized with beef, pork, chicken, or tofu for a vegetarian option. The noodles are cooked to a perfect texture, slightly firm in the center and tender on the outside. The sauce is a balance of sweet, sour, and umami flavors that will leave you wanting more. This dish is best served immediately, garnished with green onions and sesame seeds.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Sesame
Ingredients
200g grams
Rice noodles
150 Calories
2 tablespoons
Vegetable oil
190 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
15 Calories
200g grams
Beef (sliced)
120 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Oyster sauce (optional)
10 Calories
1 teaspoon
Sesame oil
40 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Sugar
10 Calories
1 cup
Baby corn
50 Calories
1 cup
Bean sprouts
30 Calories
1/4 cup
Green onions
20 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the wok and set aside.
2
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
3
Add the baby corn and bean sprouts to the wok. Cook until the vegetables are tender-crisp, about 2-3 minutes.
4
Add the cooked beef back into the wok. Add the soy sauce, oyster sauce (if using), sesame oil, salt, and sugar. Stir-fry everything together for about 1-2 minutes, until the sauce has thickened and the beef is coated.
5
Add the cooked rice noodles to the wok. Stir-fry everything together for about 1-2 minutes, until the noodles are well coated with the sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif