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Spicy Chicken Karai
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Spicy Chicken Karai
Spicy Chicken Karai is a popular Japanese-inspired dish known for its rich and flavorful sauce, tender chicken, and variety of colorful vegetables. This recipe combines the perfect balance of sweet, sour, and spicy flavors, making it a great option for those who love a little heat in their meals. The dish is typically served with steamed rice or noodles, which helps to soak up the savory sauce. With its vibrant presentation and mouthwatering aroma, Spicy Chicken Karai is sure to become a favorite in your household.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Soy, Sesame
Ingredients
1.5 lbs
Boneless, skinless chicken breasts
360 Calories
2 tbsp
Vegetable oil
190 Calories
1 large
Onion
45 Calories
2 large
Bell peppers
60 Calories
2 large
Carrots
60 Calories
3 cloves
Garlic
15 Calories
2 inches
Ginger
10 Calories
1/4 cup
Soy sauce
50 Calories
2 tbsp
Rice vinegar
10 Calories
1 tbsp
Sugar
60 Calories
1 tsp
Korean chili flakes
5 Calories
1 tsp
Sesame oil
40 Calories
1/4 cup
Green onions
20 Calories
1 tbsp
Toasted sesame seeds
50 Calories
1/4 cup
Daikon radish
20 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onion, bell peppers, and carrots, and cook until the vegetables are tender-crisp, about 3-4 minutes.
3
Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
4
In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and Korean chili flakes. Pour the sauce into the skillet and bring to a boil.
5
Add the cooked chicken back into the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes, until the chicken is well coated.
6
Stir in the sesame oil and cook for 1 minute, until fragrant.
7
Serve the Spicy Chicken Karai hot, garnished with green onions, toasted sesame seeds, and a sprinkle of grated daikon radish.
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Where cooking meets life and technology.
© 2025 Cooklaif