»
Like
Szechuan Spicy Eggplant
Like
Szechuan Spicy Eggplant
Szechuan Spicy Eggplant is a popular Chinese dish originating from the Sichuan province. It is known for its bold flavors, vibrant colors, and spicy kick. This recipe combines the deep purple hue of eggplant, the crunch of peanuts, and the savory flavors of Szechuan peppercorns and chili oil. The dish is often served at Chinese restaurants and is loved by many for its bold and aromatic flavors.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Peanuts, Soy, Gluten
Ingredients
2 large
Eggplant
100 Calories
1 tablespoon
Szechuan peppercorns
0 Calories
2 tablespoon
Chili oil
100 Calories
3 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1/4 cup
Peanuts
100 Calories
2 tablespoon
Soy sauce
10 Calories
1 tablespoon
Sugar
60 Calories
1/2 teaspoon
Salt
0 Calories
1 tablespoon
Rice vinegar
0 Calories
1/4 cup
Scallions
20 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of chili oil in a wok or large skillet over medium-high heat. Add the Szechuan peppercorns and cook for 1 minute, until fragrant.
2
Add the eggplant to the wok or skillet and cook for 3-4 minutes, until it starts to soften. Add the garlic and ginger and cook for another minute.
3
Add the peanuts, soy sauce, sugar, salt, and rice vinegar to the wok or skillet. Cook for 2-3 minutes, until the sauce has thickened and the eggplant is coated.
4
Stir in the scallions and cook for another minute. Serve the Szechuan Spicy Eggplant hot, garnished with additional scallions if desired.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif