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Spicy Garlic Tofu Stir-Fry
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Spicy Garlic Tofu Stir-Fry
A flavorful and spicy stir-fry made with crispy garlic tofu, mixed vegetables, and a savory sauce. This dish combines the perfect balance of crunchy textures and bold flavors, making it a great addition to any meal. The tofu is marinated in a mixture of soy sauce, garlic, and spices before being pan-fried to a golden brown, while the vegetables are stir-fried in a separate pan with some oil, ginger, and garlic.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten
Ingredients
1 block
Tofu
200 Calories
3 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 cup
Mixed vegetables
50 Calories
2 tablespoons
Soy sauce
10 Calories
2 tablespoons
Olive oil
100 Calories
1/2 teaspoon
Red pepper flakes
5 Calories
1/2 teaspoon
Salt
5 Calories
1/4 cup
Sesame seeds
50 Calories
Step-by-Step Instructions
1
Cut the tofu into small cubes and marinate it in a mixture of soy sauce, garlic, ginger, and red pepper flakes for at least 10 minutes.
2
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Remove the tofu from the marinade, letting any excess liquid drip off. Add the tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
3
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the mixed vegetables and cook until they are tender-crisp, about 3-5 minutes.
4
In a small bowl, whisk together the soy sauce, garlic, and ginger. Pour the sauce over the vegetables and stir-fry for another minute.
5
Add the cooked tofu back into the skillet and stir-fry for another minute to combine.
6
Season with salt to taste and garnish with sesame seeds. Serve immediately over steamed rice or noodles.
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Where cooking meets life and technology.
© 2025 Cooklaif