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Beef and Mushroom Stir-Fry
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Beef and Mushroom Stir-Fry

DashEats
DashEats

This Beef and Mushroom Stir-Fry recipe is a classic Chinese-inspired dish that combines tender beef strips, fresh mushrooms, and a savory sauce. Made with a mixture of soy sauce, oyster sauce, and hoisin sauce, this stir-fry is a quick and easy option for a weeknight dinner. The beef is marinated in a mixture of cornstarch, egg whites, and seasonings before being stir-fried with the mushrooms and a variety of vegetables, including bell peppers and onions. This recipe serves 4-6 people and can be served over rice or noodles. It's a great option for those looking for a flavorful and nutritious meal that can be prepared in under 30 minutes.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten, Egg

Ingredients

1 pound
Beef strips
300 Calories
2 cups
Mushrooms
50 Calories
1 cup
Bell peppers
45 Calories
1 cup
Onions
40 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Oyster sauce
5 Calories
1 tablespoon
Hoisin sauce
5 Calories
2 tablespoons
Cornstarch
10 Calories
2 tablespoons
Egg whites
10 Calories
2 tablespoons
Vegetable oil
190 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
5 Calories

Step-by-Step Instructions

1
In a medium bowl, whisk together cornstarch, egg whites, and seasonings. Add the beef strips and toss to coat. Let marinate for 10-15 minutes.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the mushrooms, bell peppers, and onions. Cook until the vegetables are tender-crisp, about 3-4 minutes.
4
Add the soy sauce, oyster sauce, and hoisin sauce to the skillet. Stir to combine and bring to a simmer. Let cook for 1-2 minutes or until the sauce has thickened.
5
Return the beef to the skillet and stir to combine with the sauce and vegetables. Cook for an additional 1-2 minutes or until the beef is coated in the sauce.

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