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Stir-Fried Chicken with Cashew Nuts
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Stir-Fried Chicken with Cashew Nuts
A classic Chinese-inspired dish, stir-fried chicken with cashew nuts is a flavorful and nutritious meal that combines the tender meat of chicken breast with the crunchy texture of cashew nuts and the vibrant colors of bell peppers and onions. This recipe is perfect for those who love Asian cuisine and want to try something new and exciting. With its balance of protein, healthy fats, and complex carbohydrates, this dish is a great option for a quick and easy dinner or lunch. Serve it with steamed rice or noodles for a well-rounded meal.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Nuts, Gluten, Soy
Ingredients
1 lb
Chicken Breast
120 Calories
1/2 cup
Cashew Nuts
100 Calories
2 medium
Bell Peppers
60 Calories
1 medium
Onions
40 Calories
2 tbsp
Soy Sauce
10 Calories
1 tbsp
Olive Oil
120 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 tbsp
Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
2
Add the remaining 1 tablespoon of olive oil to the wok. Add the sliced onions and cook until they are translucent and starting to caramelize, about 3-4 minutes. Add the minced garlic and grated ginger and cook for an additional minute.
3
Add the sliced bell peppers to the wok and cook until they are tender and slightly caramelized, about 4-5 minutes. Add the cashew nuts and cook for an additional minute, stirring constantly to prevent burning.
4
Return the cooked chicken to the wok and stir in the soy sauce. Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif