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Quick Beef Stir-Fry Recipe
Like
Quick Beef Stir-Fry Recipe
This Quick Beef Stir-Fry Recipe is a delicious and easy-to-make dish perfect for a weeknight dinner. The beef is cooked to perfection in a savory sauce with a variety of vegetables, including bell peppers, carrots, and snap peas. The dish is flavored with soy sauce, garlic, and ginger, giving it an authentic Asian taste. You can serve it with rice or noodles, making it a well-rounded meal. The best part is that it can be prepared in under 30 minutes, making it a great option for busy individuals. The recipe is also highly customizable, allowing you to add or substitute your favorite vegetables and seasonings.
Time Cook
15
Level
Intermediate
Calories
550
Allergens
Soy, Gluten
Ingredients
1 lb
Beef (sirloin or ribeye)
150 Calories
2 tbsp
Soy sauce
10 Calories
1 tbsp
Vegetable oil
120 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 cups
Bell peppers
60 Calories
1 cup
Carrots
45 Calories
1 cup
Snap peas
55 Calories
1/4 cup
Green onions
20 Calories
1 tbsp
Sesame seeds
50 Calories
Step-by-Step Instructions
1
Slice the beef into thin strips and season with salt and pepper. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes, or until browned. Remove the beef from the skillet and set aside.
2
Add the garlic and ginger to the skillet and cook for 1 minute, or until fragrant. Add the bell peppers, carrots, and snap peas to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
3
In a small bowl, whisk together the soy sauce and 1 tablespoon of water. Pour the sauce into the skillet and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.
4
Add the cooked beef back to the skillet and stir to combine. Cook for an additional 1-2 minutes, or until the beef is coated in the sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif