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Firecracker Spicy Vegetable Stir-Fry
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Firecracker Spicy Vegetable Stir-Fry

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This Firecracker Spicy Vegetable Stir-Fry is a vibrant and flavorful dish packed with an assortment of colorful vegetables, fragrant aromatics, and bold spices. With the perfect balance of crunch and tenderness, this recipe combines the fiery heat of chili peppers with the savory sweetness of soy sauce, creating a culinary experience that will leave you craving for more. This stir-fry is a quick, easy, and nutritious meal option that's perfect for busy weeknights or special occasions. The firecracker spice blend adds an unparalleled depth of flavor, making this dish a true showstopper. Whether you're a spice enthusiast or a health-conscious foodie, this Firecracker Spicy Vegetable Stir-Fry is sure to satisfy your cravings and leave you feeling energized and refreshed.

Time Cook
15
Level
Intermediate
Calories
420
Allergens
Soy, Gluten, Tree Nuts

Ingredients

2 Tablespoons
Vegetable Oil
190 Calories
1 Medium
Onion
45 Calories
3 Cloves
Garlic
15 Calories
1 Inch
Ginger
10 Calories
2 Medium
Bell Peppers
60 Calories
2 Medium
Carrots
60 Calories
2 Cups
Broccoli
55 Calories
1 Cup
Snap Peas
55 Calories
1 Teaspoon
Firecracker Spice Blend
5 Calories
2 Tablespoons
Soy Sauce
10 Calories
1 Teaspoon
Sesame Oil
40 Calories
1/2 Teaspoon
Salt
0 Calories
1/4 Teaspoon
Black Pepper
0 Calories
1/4 Cup
Green Onions
20 Calories
1 Tablespoon
Sesame Seeds
50 Calories
4 Servings
Jasmine Rice
160 Calories

Step-by-Step Instructions

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and cook for 3-4 minutes, or until it starts to soften.
2
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, stirring constantly to prevent burning.
3
Add the sliced bell peppers, carrots, broccoli, and snap peas to the skillet. Cook for 4-5 minutes, or until the vegetables start to tenderize.
4
In a small bowl, whisk together the firecracker spice blend, soy sauce, and sesame oil. Pour the sauce over the vegetables and stir to coat.
5
Cook for an additional 2-3 minutes, or until the vegetables are tender-crisp and the sauce has thickened. Season with salt and black pepper to taste.
6
Serve the Firecracker Spicy Vegetable Stir-Fry over steamed jasmine rice, garnished with sliced green onions, toasted sesame seeds, and a sprinkle of firecracker spice blend.

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