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Classic German Currywurst
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Classic German Currywurst
A popular German fast food dish consisting of a grilled sausage smeared with a spicy ketchup-based sauce, curry powder, and onions, typically served with fries or a roll. This recipe provides a flavorful and spicy twist on traditional sausage, perfect for a quick snack or street food-inspired meal. Currywurst is a staple in German cuisine and is loved by people of all ages. The combination of the juicy sausage, crispy onions, and tangy curry sauce creates a delicious flavor experience that will leave you wanting more.
Time Cook
20
Level
Beginner
Calories
550
Allergens
Gluten, Sulfites, Pork
Ingredients
4 Pieces
Pork Sausage
250 Calories
1 Large
Onion
40 Calories
1/2 Cup
Ketchup
100 Calories
2 Tablespoons
Curry Powder
10 Calories
1 Teaspoon
Paprika
5 Calories
1/2 Teaspoon
Garlic Powder
5 Calories
1/2 Teaspoon
Salt
0 Calories
1/4 Teaspoon
Black Pepper
0 Calories
2 Tablespoons
Vegetable Oil
100 Calories
Step-by-Step Instructions
1
Grill the sausages over medium heat for about 5-7 minutes on each side, or until they are nicely charred and cooked through.
2
While the sausages are cooking, heat the oil in a large saucepan over medium heat. Add the sliced onions and cook for about 5-7 minutes, or until they are translucent and lightly caramelized.
3
Add the ketchup, curry powder, paprika, garlic powder, salt, and black pepper to the saucepan with the onions. Stir well to combine.
4
Reduce heat to low and simmer the curry sauce for about 5-7 minutes, or until it has thickened slightly.
5
Slice the cooked sausages diagonally and place them on a plate or roll. Spoon the curry sauce over the sausage and top with crispy onions and chopped parsley.
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Where cooking meets life and technology.
© 2025 Cooklaif