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Sichuan Dan Dan Noodles
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Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles is a spicy and numbing noodle dish originating from Sichuan Province in China. It is made with thin wheat flour noodles, topped with a savory sauce made from peanut butter, chili oil, garlic, and ginger, and garnished with various ingredients such as pickled mustard greens, scallions, and crispy fried shallots. This recipe is a simplified version of the traditional dish, using easily accessible ingredients and cooking methods.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Peanuts, Gluten, Soy
Ingredients
200 g
Wheat flour noodles
150 Calories
2 tbsp
Peanut butter
190 Calories
1 tbsp
Chili oil
120 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1/2 cup
Pickled mustard greens
25 Calories
1/4 cup
Scallions
20 Calories
1/4 cup
Crispy fried shallots
100 Calories
1/4 cup
Toasted peanuts
100 Calories
1 tbsp
Sesame seeds
50 Calories
1 tbsp
Soy sauce
5 Calories
1 tsp
Sugar
15 Calories
1 tsp
Salt
0 Calories
1/2 tsp
Sichuan peppercorns
5 Calories
Step-by-Step Instructions
1
Cook the wheat flour noodles according to the package instructions and set aside.
2
In a blender or food processor, combine the peanut butter, chili oil, garlic, ginger, soy sauce, sugar, and salt. Blend the mixture until it is smooth and creamy.
3
In a large bowl, combine the cooked noodles, peanut butter sauce, pickled mustard greens, scallions, crispy fried shallots, toasted peanuts, and sesame seeds. Toss the mixture until the noodles are well coated with the sauce and the toppings are evenly distributed.
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Where cooking meets life and technology.
© 2025 Cooklaif