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Strawberry Lemonade Tart
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Strawberry Lemonade Tart
Indulge in the sweet and tangy flavors of summer with this refreshing Strawberry Lemonade Tart. The combination of a buttery pastry crust, a zesty lemon curd, and a layer of sweet strawberry compote creates a delightful dessert perfect for warm weather gatherings. The lemon and strawberry flavors are balanced and refreshing, making this tart a must-try for any dessert lover.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
1 cup
Pastry dough
150 Calories
1/2 cup
Unsalted butter
100 Calories
1/2 cup
Granulated sugar
50 Calories
2
Large eggs
140 Calories
2 cups
Fresh strawberries
50 Calories
2 tablespoons
Lemon juice
10 Calories
1 tablespoon
Lemon zest
5 Calories
1/4 cup
Confectioners' sugar
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
2
Line the pastry shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and pie weights or beans. Continue baking for an additional 5-7 minutes, or until the pastry is lightly golden brown.
3
In a medium bowl, whisk together the granulated sugar, eggs, and lemon juice until well combined. Stir in the lemon zest and confectioners' sugar.
4
Arrange the fresh strawberries on top of the baked pastry shell, leaving a 1-inch border around the edges. Pour the lemon curd mixture over the strawberries and smooth the top.
5
Bake the tart for an additional 20-25 minutes, or until the filling is set and the pastry is golden brown. Allow the tart to cool completely on a wire rack before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif