»
Like
Tropical Kiwi Tart Recipe
Like
Tropical Kiwi Tart Recipe
Indulge in a refreshing and vibrant dessert that combines the sweetness of kiwi with the tanginess of pineapple and the crunch of toasted coconut. This tropical kiwi tart is perfect for warm weather and outdoor gatherings. The combination of flavors and textures will transport you to a tropical paradise. The kiwi and pineapple provide a sweet and tangy contrast, while the coconut adds a satisfying crunch. The pastry crust is flaky and buttery, providing a perfect base for the filling. This dessert is sure to impress your guests and leave them wanting more.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Tree Nuts
Ingredients
4 Medium
Kiwi
61 Calories
1 Cup
Pineapple
82 Calories
1 Cup
Coconut Cream
550 Calories
1/2 Cup
Granulated Sugar
375 Calories
2 Cups
All-Purpose Flour
120 Calories
1/2 Cup
Unsalted Butter
100 Calories
1 Large
Egg
70 Calories
1/4 Teaspoon
Salt
1 Calories
1/4 Cup
Toasted Coconut Flakes
25 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
2
Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and prick the bottom with a fork.
4
Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the parchment paper and pie weights or beans and bake for an additional 5-7 minutes, or until the crust is lightly golden.
5
In a medium bowl, whisk together the coconut cream, granulated sugar, and salt. Arrange the sliced kiwi and pineapple on the baked tart shell, leaving a 1-inch border around the edges. Pour the coconut cream mixture over the fruit and smooth the top.
6
Bake the tart for an additional 20-25 minutes, or until the coconut cream is set and the fruit is tender. Remove from the oven and let cool to room temperature.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif