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Hibiscus Iced Tea with Pomegranate
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Hibiscus Iced Tea with Pomegranate
A refreshing and fruity twist on traditional hibiscus iced tea, infused with the sweet and tangy flavors of pomegranate. This revitalizing drink is perfect for warm weather, outdoor gatherings, or anytime you need a caffeine-free pick-me-up. With its vibrant red hue and garnished with fresh pomegranate seeds and mint leaves, this tea is sure to be a showstopper at any event.
Time Cook
10
Level
Beginner
Calories
120
Allergens
None
Ingredients
4 tea bags
Hibiscus tea bags
0 Calories
1 cup
Pomegranate juice
150 Calories
2 tablespoons
Pomegranate syrup
100 Calories
4 leaves
Fresh mint leaves
0 Calories
2 slices
Lemon slices
0 Calories
6 cubes
Ice cubes
0 Calories
Step-by-Step Instructions
1
In a large pitcher, brew the hibiscus tea bags in 4 cups of boiling water for 5-7 minutes, or according to the package instructions.
2
Strain the tea into a separate pitcher and discard the tea bags.
3
Add the pomegranate juice and pomegranate syrup to the pitcher and stir well to combine.
4
Chill the tea in the refrigerator for at least 30 minutes before serving.
5
To serve, fill glasses with ice and pour the tea over the ice. Garnish with a sprig of fresh mint leaves and a few pomegranate seeds.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif