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Blood Orange Iced Tea with Basil
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Blood Orange Iced Tea with Basil
A refreshing and flavorful iced tea infused with the vibrant flavor of blood oranges and the subtle taste of basil. This unique twist on traditional iced tea is perfect for warm weather, outdoor gatherings, or as a revitalizing pick-me-up any time of the year. The blood oranges add a beautiful pink hue to the tea, while the basil adds a subtle herbal note. Enjoy this revitalizing drink with friends and family, garnished with a sprig of fresh basil and a slice of blood orange.
Time Cook
15
Level
Beginner
Calories
120
Allergens
None
Ingredients
2 cups
Blood Oranges
120 Calories
1/4 cup
Fresh Basil
10 Calories
1 tbsp
Honey
60 Calories
4 bags
Tea Bags
0 Calories
4 cups
Water
0 Calories
4 cubes
Ice Cubes
0 Calories
Step-by-Step Instructions
1
In a large pitcher, combine the sliced blood oranges and honey. Let it sit for 10-15 minutes to allow the blood oranges to release their juice and flavor.
2
In a separate pot, bring the water to a boil and then remove from heat. Add the tea bags and let it steep for 5-7 minutes or according to the package instructions.
3
Strain the tea into the pitcher with the blood orange mixture and discard the tea bags.
4
Add the fresh basil leaves to the pitcher and stir to combine. Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5
To serve, fill glasses with ice cubes and pour the tea over the ice. Garnish with a sprig of fresh basil and a slice of blood orange.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif