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Strawberry Ice Cream Delight
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Strawberry Ice Cream Delight
Indulge in the sweetness of summer with our homemade strawberry ice cream, a refreshing dessert that combines the juiciness of fresh strawberries with the creaminess of rich vanilla ice cream. This recipe is perfect for warm weather, as it's light, airy, and bursting with flavor. With just a few ingredients and some simple steps, you can create this delightful treat at home and enjoy it with your loved ones.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 cups cups
Fresh Strawberries
100 Calories
1 cup cups
Granulated Sugar
770 Calories
1 cup cups
Heavy Cream
360 Calories
1 cup cups
Whole Milk
170 Calories
1 tsp teaspoons
Vanilla Extract
10 Calories
Step-by-Step Instructions
1
In a blender or food processor, puree the fresh strawberries until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds and any excess pulp.
2
In a medium saucepan, combine the granulated sugar, heavy cream, and whole milk. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
Once the ice cream is churned, fold in the strawberry puree and transfer the mixture to an airtight container. Cover and freeze for at least 2 hours to set the flavors and texture.
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Where cooking meets life and technology.
© 2025 Cooklaif