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Savory Herb Grilled Chicken Recipe
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Savory Herb Grilled Chicken Recipe

This savory herb grilled chicken recipe is a delightful and flavorful dish perfect for summer gatherings or a quick weeknight meal. The combination of fresh herbs, garlic, and lemon creates a mouthwatering aroma that's sure to tantalize your taste buds. With its beautiful presentation, this dish is suitable for both casual and formal occasions.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten-Free, Dairy-Free, Nut-Free, Low-Carb

Ingredients

4 lb
Boneless, Skinless Chicken Breasts
120 Calories
1/4 cup
Fresh Rosemary
10 Calories
1/4 cup
Fresh Thyme
10 Calories
4 cloves
Garlic Cloves
20 Calories
2 tbsp
Lemon Juice
10 Calories
1/4 cup
Olive Oil
100 Calories
to taste
Salt and Pepper
0 Calories
4 cups
Mixed Greens
20 Calories
1 cup
Cherry Tomatoes
20 Calories

Step-by-Step Instructions

1
Preheat the grill to medium-high heat. In a small bowl, mix together minced garlic, chopped rosemary, and chopped thyme. Season the mixture with salt and pepper to taste.
2
In a separate bowl, whisk together lemon juice and olive oil. Brush the mixture onto both sides of the chicken breasts, making sure they're evenly coated.
3
Rub the garlic-herb mixture onto both sides of the chicken breasts, making sure to coat them evenly. Season with salt and pepper to taste.
4
Grill the chicken breasts for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Let the chicken rest for 5 minutes before slicing.
5
To serve, slice the grilled chicken breasts and place them on a bed of mixed greens. Garnish with cherry tomatoes and a drizzle of herb-infused olive oil.

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