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Habanero Lime Grilled Chicken
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Habanero Lime Grilled Chicken
A flavorful and spicy grilled chicken dish that combines the heat of habanero peppers with the brightness of fresh lime juice. This recipe is perfect for those who enjoy a little spice in their meals. The chicken is marinated in a mixture of lime juice, olive oil, garlic, and habanero peppers, then grilled to perfection. Serve with a side of fresh cilantro and lime wedges for a delicious and refreshing meal.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten-free, Dairy-free (optional)
Ingredients
4 lbs
Boneless, skinless chicken breasts
120 Calories
2 peppers
Habanero peppers
20 Calories
1/4 cup
Fresh lime juice
10 Calories
1/4 cup
Olive oil
100 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Cilantro
10 Calories
1/4 cup
Queso fresco (optional)
50 Calories
to taste none
Salt and pepper
0 Calories
1/4 cup
Radish and red onion (optional)
20 Calories
Step-by-Step Instructions
1
In a blender or food processor, combine habanero peppers, lime juice, garlic, and olive oil. Blend until smooth and set aside.
2
In a large bowl, whisk together the marinade ingredients and add the chicken breasts. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3
Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
4
Slice the chicken breasts and serve with a sprinkle of queso fresco, a side of grilled lime wedges, and a sprinkle of cilantro. Garnish with radish and red onion slices, if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif