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Ginger Peach Crisp Recipe
Like
Ginger Peach Crisp Recipe
This warm and comforting dessert is perfect for the summer season, featuring a delicious combination of juicy peaches and spicy ginger. The crunchy oat topping adds a satisfying texture to the dish, while the aromatic spices evoke a sense of nostalgia and warmth. With its vibrant colors and irresistible aroma, this ginger peach crisp is sure to be a hit at any gathering or family dinner. This recipe serves 6-8 people and can be easily customized to suit your taste preferences.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
3 cups
Fresh Peaches
150 Calories
1/2 cup
Granulated Sugar
100 Calories
1 cup
All-purpose Flour
120 Calories
1 cup
Rolled Oats
100 Calories
1/2 cup
Brown Sugar
100 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
1 teaspoon
Ground Ginger
0 Calories
1/2 teaspoon
Ground Cinnamon
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large mixing bowl, whisk together the flour, granulated sugar, and salt. Add the sliced peaches and toss until they're evenly coated with the dry ingredients.
2
In a separate bowl, mix together the rolled oats, brown sugar, and cold unsalted butter until crumbly. Add the ground ginger and ground cinnamon, and mix until well combined.
3
Transfer the peach mixture to a 9x9-inch baking dish and top with the oat mixture. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif