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Iced Honey Butter Coffee
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Iced Honey Butter Coffee

A refreshing twist on traditional coffee, iced honey butter coffee combines the richness of butter with the sweetness of honey and the smoothness of coffee. This creamy and invigorating drink is perfect for warm weather and can be enjoyed at any time of day. The combination of flavors and textures creates a delightful sensory experience that will leave you feeling energized and satisfied. With its unique blend of ingredients, this recipe is sure to become a new favorite among coffee lovers.

Time Cook
10
Level
Beginner
Calories
320
Allergens
dairy, honey

Ingredients

1 cup
strong brewed coffee
0 Calories
1 tablespoon
honey
64 Calories
1 tablespoon
unsalted butter
100 Calories
1/2 cup
heavy cream
100 Calories
1 cup
ice
0 Calories
1/2 cup
whipped cream
50 Calories
a pinch
sea salt
0 Calories
a pinch
cinnamon or cocoa powder
0 Calories

Step-by-Step Instructions

1
Brew a cup of strong coffee and let it cool to room temperature. You can also use leftover coffee from the morning and store it in the fridge until you're ready to use it.
2
In a small saucepan, melt the butter over low heat. Add the honey and stir until dissolved.
3
In a large glass, combine the cooled coffee, melted butter and honey mixture, and heavy cream. Stir until well combined.
4
Fill the glass with ice and stir gently.
5
Top with whipped cream and a sprinkle of sea salt. You can also add a pinch of cinnamon or cocoa powder for extra flavor.

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