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Salted Honey Lavender Ice Cream
Like
Salted Honey Lavender Ice Cream
Indulge in the sweet and savory flavors of this unique ice cream, perfect for warm weather. Made with the nectar of honey, the subtle charm of lavender, and a touch of salt, this dessert will transport you to a field of lavender on a sunny day. The creamy texture and delicate flavors create a truly unforgettable experience. Perfect for adventurous foodies and those looking to try something new.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten (optional)
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/4 cup
Honey
170 Calories
1 tablespoon
Lavender Buds
0 Calories
1/4 teaspoon
Sea Salt
0 Calories
1 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and honey. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and let it steep for 10-15 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean container and discard the lavender buds.
3
Whisk in the vanilla extract and sea salt. Cover the container with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
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Where cooking meets life and technology.
© 2025 Cooklaif