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Strawberry Swirl Ice Cream
Like
Strawberry Swirl Ice Cream
Indulge in the sweet and creamy taste of summer with our Strawberry Swirl Ice Cream recipe. Made with fresh strawberries, heavy cream, and a touch of sugar, this ice cream is a refreshing treat perfect for hot days. The combination of vibrant pink and creamy white colors creates a visually appealing dessert that's sure to impress. With a smooth and velvety texture, this ice cream is perfect for scooping into cones or bowls and topping with your favorite fruits, nuts, or sauces.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 cups
Fresh Strawberries
50 Calories
1 1/2 cups
Heavy Cream
100 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 teaspoon
Vanilla Extract
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a blender or food processor, puree the fresh strawberries until smooth. Strain the seeds from the puree and set aside.
2
In a medium saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4
Cover the mixture and refrigerate for at least 2 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5
Once the ice cream is almost fully churned, add the strawberry puree and continue to churn until fully incorporated. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif