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Tropical Paradise Sorbet
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Tropical Paradise Sorbet
Escape to a tropical paradise with this refreshing sorbet recipe, made with a medley of exotic fruits such as pineapple, mango, and passionfruit. This light and fruity dessert is perfect for hot summer days and is sure to transport you to a tropical haven. With its vibrant colors and sweet flavors, this sorbet is a treat for the senses. The combination of juicy pineapple, sweet mango, and tangy passionfruit creates a unique and delicious flavor profile that is sure to impress. Whether you're looking for a refreshing dessert or a palate cleanser between courses, this tropical paradise sorbet is the perfect choice.
Time Cook
20
Level
Intermediate
Calories
120
Allergens
Gluten-free, Vegan, Dairy-free, Nut-free
Ingredients
1 cup
Pineapple juice
50 Calories
1 cup
Mango puree
100 Calories
1/2 cup
Passionfruit puree
50 Calories
1/4 cup
Granulated sugar
50 Calories
1/2 cup
Water
0 Calories
1 tablespoon
Lime juice
5 Calories
1/4 cup
Edible flowers and fresh mint leaves
0 Calories
1/4 cup
Shredded coconut
25 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the pineapple juice, mango puree, passionfruit puree, granulated sugar, and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and stir in the lime juice. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
3
Once the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
4
Once the sorbet has finished churning, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
5
To serve, scoop the sorbet into bowls and garnish with edible flowers, fresh mint leaves, and a sprinkle of shredded coconut.
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Where cooking meets life and technology.
© 2025 Cooklaif