»
Like
Irish Cream Cheese Tart Recipe
Like
Irish Cream Cheese Tart Recipe
Indulge in the rich flavors of Ireland with this decadent Irish Cream Cheese Tart. A crumbly pastry crust is filled with a velvety cream cheese mixture, infused with the smoothness of Irish cream liqueur and the subtle tang of vanilla. Perfect for special occasions or as a show-stopping dessert for your next dinner party. This recipe combines the best of Irish cream and cream cheese, resulting in a truly unforgettable tart that will leave your guests wanting more.
Time Cook
40
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Eggs
Ingredients
1 Sheet
Pastry Dough
0 Calories
16 oz
Cream Cheese
320 Calories
2 tbsp
Irish Cream Liqueur
100 Calories
1 cup
Granulated Sugar
770 Calories
2
Large Eggs
140 Calories
1 tsp
Vanilla Extract
0 Calories
1 cup
Powdered Sugar
770 Calories
1 cup
Fresh Berries
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
2
In a large mixing bowl, beat the cream cheese until smooth. Add the Irish cream liqueur, granulated sugar, eggs, and vanilla extract. Beat until well combined.
3
Pour the cream cheese mixture into the prepared tart pan. Smooth the top with a spatula.
4
Bake the tart for 40-45 minutes, or until the edges are golden brown and the center is set. Allow the tart to cool completely in the pan.
5
Once the tart is cooled, sprinkle the top with powdered sugar. Garnish with fresh berries, if desired.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif