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Smoked Queso Dip
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Smoked Queso Dip
A creamy, smoky, and addictive queso dip that's perfect for snacking or entertaining. Made with a blend of cheeses, spices, and a hint of smoke, this dip is sure to be a crowd-pleaser. Serve it with tortilla chips, vegetables, or crackers for a delicious and satisfying snack.
Time Cook
20
Level
Beginner
Calories
320
Allergens
dairy, gluten
Ingredients
1 cup
Shredded Cheddar Cheese
115 Calories
1/2 cup
Shredded Monterey Jack Cheese
55 Calories
1/2 cup
Cream Cheese
100 Calories
1/2 teaspoon
Smoked Paprika
0 Calories
1/2 teaspoon
Garlic Powder
0 Calories
1/2 teaspoon
Onion Powder
0 Calories
1/4 teaspoon
Salt
0 Calories
1 bag
Tortilla Chips
120 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). In a medium saucepan, combine the shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, smoked paprika, garlic powder, onion powder, and salt.
2
Place the saucepan over medium heat and stir until the cheese is melted and smooth.
3
Transfer the cheese mixture to a small cast-iron skillet or baking dish.
4
Bake the queso dip in the preheated oven for 10-12 minutes, or until it's golden brown and bubbly.
5
Remove the queso dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, vegetables, or crackers.
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Where cooking meets life and technology.
© 2025 Cooklaif