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Traditional Mexican Tamales Recipe
Like
Traditional Mexican Tamales Recipe
Tamales are a classic Mexican dish made from masa harina (corn dough) filled with various ingredients such as meats, cheeses, and vegetables. This recipe showcases the traditional method of preparing tamales, with a focus on tender and flavorful pork filling. The tamales are steamed to perfection and served with a side of tangy salsa and fresh cilantro. This recipe is perfect for special occasions and celebrations, and it's sure to impress your guests with its rich and authentic flavors.
Time Cook
120
Level
Intermediate
Calories
420
Allergens
Gluten-free, Pork
Ingredients
2 cups
Masa Harina
200 Calories
1 pound
Pork Shoulder
500 Calories
1/2 cup
Lard
100 Calories
2 cups
Chicken Broth
100 Calories
1 teaspoon
Cumin
5 Calories
1 teaspoon
Paprika
5 Calories
1/2 teaspoon
Salt
5 Calories
1/4 teaspoon
Black Pepper
5 Calories
1/4 cup
Fresh Cilantro
5 Calories
4 pieces
Lime Wedges
5 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the masa harina and salt. Gradually add the lard, mixing until the dough is well combined and pliable.
2
In a separate pan, heat the chicken broth over medium heat. Add the cumin, paprika, and salt. Stir until the spices are well combined and fragrant.
3
Add the pork shoulder to the pan and cook until browned on all sides. Remove from heat and let cool.
4
Once the pork is cool, shred it into small pieces and mix with the cooked chicken broth mixture.
5
To assemble the tamales, lay a corn husk flat and spread a thin layer of masa harina on the center of the husk. Place a tablespoon of the pork filling in the center of the masa harina.
6
Fold the sides of the corn husk over the filling and roll the tamale up, starting from the wide end. Repeat with the remaining ingredients.
7
Place the tamales in a steamer basket, with the open side facing down. Cover the steamer with a clean towel and steam the tamales for 45-60 minutes or until the masa harina is tender and the filling is hot.
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Where cooking meets life and technology.
© 2025 Cooklaif