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Black Forest Trifle Recipe
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Black Forest Trifle Recipe
A layered dessert made with moist chocolate cake, rich chocolate truffles, sweet cherries, and creamy whipped cream. The combination of flavors and textures creates a decadent treat that's perfect for special occasions. The dark colors and smooth textures of the chocolate and cherries are balanced by the light and airy whipped cream, making this dessert both visually appealing and delicious.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Soy, Tree Nuts
Ingredients
1 1/2 cups Cubes
Chocolate Cake
200 Calories
1 cup Pieces
Chocolate Truffles
150 Calories
1 cup Halves
Maraschino Cherries
50 Calories
2 cups Cups
Whipped Cream
100 Calories
2 tablespoons Tablespoons
Cocoa Powder
10 Calories
1 cup Cups
Granulated Sugar
50 Calories
Step-by-Step Instructions
1
Cut the chocolate cake into 1 1/2-inch cubes and set aside.
2
Melt the chocolate truffles in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
4
In a large bowl or individual glasses, create a layer of chocolate cake. Top with a layer of melted chocolate truffles, followed by a layer of maraschino cherries, and finally a layer of whipped cream. Repeat the layers two more times, ending with a layer of whipped cream on top.
5
Dust the top of the whipped cream with cocoa powder and garnish with a maraschino cherry. Serve chilled.
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Where cooking meets life and technology.
© 2025 Cooklaif