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Coconut Lime Slush Recipe
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Coconut Lime Slush Recipe

A refreshing summer drink made with coconut milk, fresh lime juice, and a touch of sweetness. The slushy texture is perfect for hot days, and the combination of coconut and lime flavors is a classic tropical twist. This recipe is easy to make and can be customized with your favorite garnishes, such as toasted coconut flakes or fresh mint leaves. It's a perfect drink for a backyard barbecue, pool party, or just a relaxing day in the sun.

Time Cook
10
Level
Beginner
Calories
220
Allergens
Tree Nuts

Ingredients

1 Can (14 oz)
Coconut Milk
140 Calories
1/2 Cup
Fresh Lime Juice
20 Calories
1 Tablespoon
Granulated Sugar
60 Calories
2 Cups
Ice Cubes
0 Calories
1/4 Cup
Toasted Coconut Flakes
50 Calories
1/4 Cup
Fresh Mint Leaves
10 Calories

Step-by-Step Instructions

1
In a blender, combine the coconut milk, fresh lime juice, and granulated sugar. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
2
Add the ice cubes to the blender and blend until the mixture is slushy and the ice is fully incorporated.
3
Pour the slush into a tall glass and garnish with toasted coconut flakes, a slice of fresh lime, and a sprig of mint. Serve immediately and enjoy!

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