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Banana Coconut Chocolate Chip Bread
Like
Banana Coconut Chocolate Chip Bread
Indulge in the tropical flavors of banana, coconut, and chocolate in this moist and delicious bread. Perfect for a sweet breakfast or a snack, this banana coconut chocolate chip bread is a delightful twist on traditional banana bread. With the addition of shredded coconut and dark chocolate chips, this bread is a treat for the senses. The combination of textures from the creamy banana, crunchy coconut, and smooth chocolate chips will leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Tree Nuts
Ingredients
3 large
Ripe Bananas
150 Calories
1 cup
Unsweetened Shredded Coconut
50 Calories
1 cup
Dark Chocolate Chips
170 Calories
2 cups
All-Purpose Flour
100 Calories
1 cup
Granulated Sugar
60 Calories
1/2 cup
Brown Sugar
60 Calories
1/2 cup
Unsalted Butter
100 Calories
2 large
Large Eggs
140 Calories
1 tsp
Vanilla Extract
5 Calories
1 tsp
Baking Soda
0 Calories
1/2 tsp
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
2
In a separate mixing bowl, mash the ripe bananas using a fork until smooth. Add the unsalted butter, eggs, and vanilla extract, and mix until well combined.
3
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the unsweetened shredded coconut and dark chocolate chips.
4
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
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Where cooking meets life and technology.
© 2025 Cooklaif