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Coconut Cold Brew
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Coconut Cold Brew

Indulge in the rich flavors of coconut and coffee with this refreshing Coconut Cold Brew recipe. Perfect for warm weather, this drink is a delightful twist on the classic cold brew. The combination of coconut milk, cold brew coffee, and a touch of sweetness creates a creamy and invigorating beverage that's sure to satisfy your caffeine cravings. With its unique flavor profile and velvety texture, this Coconut Cold Brew is an ideal pick-me-up for any time of day.

Time Cook
10
Level
Beginner
Calories
250
Allergens
Tree Nuts, Dairy

Ingredients

1 cup
Coconut Milk
140 Calories
1 cup
Cold Brew Coffee
0 Calories
2 tablespoons
Granulated Sugar
30 Calories
1/2 cup
Whipped Coconut Cream
50 Calories
1 ounce
Dark Chocolate
170 Calories
1/4 cup
Toasted Coconut Flakes
25 Calories
2 whole
Coffee Beans
0 Calories

Step-by-Step Instructions

1
In a large glass, combine the coconut milk, cold brew coffee, and granulated sugar. Stir until the sugar is dissolved and the mixture is well combined.
2
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
3
Just before serving, top the mixture with a dollop of whipped coconut cream and a sprinkle of shaved dark chocolate.

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