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Coconut Lime Rice Pudding
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Coconut Lime Rice Pudding
A refreshing and creamy dessert, coconut lime rice pudding combines the natural sweetness of coconut milk with the zesty flavor of fresh lime juice. This dessert is perfect for warm weather, as it's light and cooling, and can be served chilled. The combination of coconut and lime creates a unique and delicious flavor profile that is sure to impress. This recipe is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Coconut, Tree Nuts
Ingredients
1 can
Coconut Milk
140 Calories
1/2 cup
Uncooked White Rice
100 Calories
2 tablespoons
Fresh Lime Juice
10 Calories
1 tablespoon
Granulated Sugar
60 Calories
1/4 teaspoon
Salt
0 Calories
1/4 cup
Fresh Mint Leaves
0 Calories
1/4 cup
Toasted Coconut Flakes
25 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the coconut milk, uncooked white rice, fresh lime juice, granulated sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
3
Remove the saucepan from the heat and let it cool to room temperature. Cover and refrigerate for at least 2 hours, or until chilled.
4
Just before serving, garnish with toasted coconut flakes and a sprinkle of lime zest. You can also add a few fresh mint leaves for extra flavor and visual appeal.
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Where cooking meets life and technology.
© 2025 Cooklaif