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Coconut Rum Raisin Ice Cream
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Coconut Rum Raisin Ice Cream
Indulge in the rich and creamy flavors of the Caribbean with our Coconut Rum Raisin Ice Cream recipe. This unique dessert combines the sweetness of coconut, the tanginess of rum, and the chewiness of raisins to create a truly tropical experience. With a hint of spice and a smooth, velvety texture, this ice cream is perfect for warm weather and outdoor gatherings. Whether you're a fan of coconut, rum, or just looking for a new dessert to try, this recipe is sure to satisfy your cravings.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Soy, Tree Nuts
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1 cup
Unsweetened Shredded Coconut
120 Calories
2 tablespoons
Dark Rum
120 Calories
1/2 cup
Raisins
60 Calories
1 teaspoon
Vanilla Extract
10 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the unsweetened shredded coconut and dark rum. Let it steep for 10 minutes to allow the flavors to meld.
3
Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids and let the mixture cool to room temperature.
4
Cover the container with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
5
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6
During the last 2 minutes of churning, add the raisins and vanilla extract. Continue to churn until they are fully incorporated.
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Where cooking meets life and technology.
© 2025 Cooklaif