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Turkish Pide
A classic Turkish bread, Turkish Pide is a delicious and savory flatbread that can be enjoyed as an appetizer or side dish. Typically topped with a variety of ingredients such as minced meat, onions, garlic, and spices, this pide is a staple in Turkish cuisine and is best served warm and fresh from the oven. With a crispy crust and soft interior, Turkish Pide is a treat for the taste buds and a must-try for anyone who loves Turkish food. This recipe is a simple and flavorful way to make Turkish Pide at home, with a delicious topping of minced lamb and spices.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gluten, Meat
Ingredients
2 cups
Strong white bread flour
250 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Sugar
15 Calories
1 teaspoon
Active dry yeast
0 Calories
1 cup
Warm water
0 Calories
1 pound
Minced lamb
200 Calories
1 medium
Onion
45 Calories
2 cloves
Garlic
10 Calories
1 teaspoon
Paprika
0 Calories
1 teaspoon
Cumin
0 Calories
2 tablespoons
Olive oil
190 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water and mix until a dough forms.
2
Knead the dough for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
3
Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a circle or rectangle, depending on your preference. Place the dough on a baking sheet lined with parchment paper.
4
In a small bowl, mix together the minced lamb, onion, garlic, paprika, and cumin. Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.
5
Drizzle the olive oil over the pide and sprinkle with a pinch of salt. Bake the pide in the preheated oven for 20-25 minutes, or until the crust is golden brown and the interior is cooked through.
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